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  2. Bacon cheeseburger
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Speedway·0841112106330

Bacon cheeseburger

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef Patty50.7%—
  • Beef24.6%—›
  • Coating12.3%—›
  • Salt0.7%—›
  • Dextrose0.7%—›
  • Natural flavouring0.7%—
  • Spice0.7%—›
  • Natural flavouring0.7%—
  • Brioche Bun0.7%—
  • Flour0.7%—›
  • Wheat Flour0.7%—›
  • Barley malt flour0.7%—›
  • E3750.7%—
  • Reduced Iron0.7%—›
  • Thiamin Mononitrate0.7%—›
  • E1010.7%—
  • Folic Acid0.7%—›
  • Water0.7%—›
  • Sugar0.7%—›
  • Soya oil0.4%—›
  • Yeast0.2%—›
  • Salt0.1%—›
  • E471<0.1%—
  • E472e<0.1%—
  • E466<0.1%⚠ Low
  • E500ii—
  • Colour—
  • E160b⚠ Low
  • Turmeric—›
  • Paprika—›
  • Yellow Corn Flour—
  • Natural flavouring—
  • Artificial flavouring—
  • Palm Oil—›
  • Retinyl palmitate—›
  • E300—
  • Wheat Gluten—›
  • Vegetable Oil—›
  • Canola Oil—›
  • Soya oil—›
  • Protein Blend—
  • Pea—›
  • Potato—›
  • Broad bean—›
  • Dextrose—›
  • Maltodextrin—›
  • Corn Starch—›
  • Soya lecithin—›
  • American Cheese—
  • Milk—›
  • Water—›
  • Cream—›
  • Sodium Citrate—›
  • Salt—›
  • Lactic ferments—
  • E450iii—
  • E200—
  • Enzyme—›
  • Soya lecithin—›
  • E330—
  • Colour—
  • Bacon—
  • Pork Cured with Water—
  • Salt—›
  • Sugar—›
  • Smoke flavouring—
  • E339—
  • E316—
  • E250⚠ High
  • Diphosphates (E450)⚠ Low
Show original label text

Angus Beef Patty, Beef, Seasoning, Salt, Dextrose, Natural Flavors, Spice, Natural Flavoring, Brioche Bun, Enriched Flour, Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Soybean Oil, Yeast, Salt, Mono and Diglycerides, DATEM, Cellulose Gum, Baking Soda, Colors, Annatto, Turmeric, Paprika, Yellow Corn Flour, Natural Flavors, Artificial Flavor, Palm Oil, Vitamin A Palmitate, Ascorbic Acid, Wheat Gluten, Vegetable Oil, Canola Oil, Soybean Oil, Protein Blend, Pea, Potato, Faba Bean, Dextrose, Maltodextrin, Corn Starch, Soy Lecithin, American Cheese, Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid, Enzymes, Soy Lecithin, Citric Acid, Color Added, Bacon, Pork Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02ETHYLENECompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08SOAPCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10BARLEY MALTCompoundNot assessed
  11. 11IRONCompoundNot assessed
  12. 12THIAMINE NITRATECompoundNot assessed
  13. 13FOLIC ACIDActiveNot assessed
  14. 14AQUAHydrationNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17YEASTCompoundNot assessed
  18. 18CI 75300CompoundMinor concern
  19. 19TURMERICCompoundNot assessed
  20. 20TURMERIC OILCompoundNot assessed
  21. 21PAPRIKACompoundNot assessed
  22. 22PALM OILCompoundNot assessed
  23. 23RETINYL PALMITATECompoundHigh concern
  24. 24GLUTENCompoundNot assessed
  25. 25PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  26. 26Castor oil, polymd., oxidizedCompoundNot assessed
  27. 27Vegetable oilsCompoundNot assessed
  28. 28Linseed oil, polymd., oxidizedCompoundNot assessed
  29. 29GreaseCompoundNot assessed
  30. 30Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  31. 31Castor oil, oxidizedCompoundNot assessed
  32. 32CANOLA OILCompoundNot assessed
  33. 33Phenethyl alcoholCompoundNot assessed
  34. 34PEACompoundNot assessed
  35. 35POTATOCompoundNot assessed
  36. 36FAVA BEANCompoundNot assessed
  37. 37MALTODEXTRINCompoundNot assessed
  38. 38STARCH 1551CompoundNot assessed
  39. 39Starch, oxidizedCompoundNot assessed
  40. 40AmylodextrinCompoundNot assessed
  41. 41CORN STARCHCompoundNot assessed
  42. 42SOYBEAN LECITHINCompoundNot assessed
  43. 43Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  44. 44MILKCompoundNot assessed
  45. 45CREAMCompoundNot assessed
  46. 46Sodium citrate (x:1)CompoundNot assessed
  47. 47TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  48. 48Sodium CitrateCompoundNot assessed
  49. 49Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  50. 50Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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