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Spiced chai sugar cookie dough
Greenveil's read: consider avoiding.
- Critical
- Wheat flour54.2%—›
- Wheat flour27.8%—›
- E37513.2%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Butter22.9%—›
- Cream22.9%—›
- Sugar11.5%—›
- Whole milk5.7%—
- Baking powder2.9%—
- E450i1.4%—
- E500ii0.7%—
- Corn starch0.4%—›
- E341i0.4%—
- Sea salt0.2%—›
- Cinnamon0.2%—›
- Clove0.2%—›
- Ginger powder0.2%—›
- Cardamom0.2%—›
- Black pepper0.2%—›
- Vanilla extract1.8%—›
- Water0.2%—›
- E1510<0.1%—
- E4221.5%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream), sugar, whole milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, ground cinnamon, ground cloves, ground ginger, ground cardamom, black pepper, vanilla extract (water, ethyl alcohol, glycerine)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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