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- Pasteurised milk92.2%—
- Salt1.3%—›
- Cumin1.3%—›
- Lactic ferments1.3%—
- Enzyme1.3%—›
- Colour1.3%—
- E2351.3%—
- Preservative1.3%—
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Pasteurized milk, salt, cumin, cheese cultures, enzymes, color added. natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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