Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Spicy buffalo chicken & elbow pasta mac n' cheese, buffalo chicken
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Elbows51.3%No flag
- Niacin · E3756.3%No flag
- Ferrous lactate · E5853.2%No flag
- Riboflavin · E1010.8%No flag
- Cheddar cheese24.4%No flag
- Pasteurised milk12.2%No flag
- Lactic ferments6.1%No flag
- Sodium phosphate · E3396.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Apocarotenal · E160e0.4%No flag
- Colour0.4%No flag
- American cheese0.4%No flag
- Cultured pasteurized milk0.2%No flag
- Skimmed milk<0.1%No flag
- Sodium phosphate · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acetic acid · E260No flag
- Lactic acid · E270No flag
- Light cream0.4%No flag
- Cream cheese0.4%No flag
- Pasteurised milk0.2%No flag
- Cream cheese culture<0.1%No flag
- Carob bean gum · E410<0.1%No flag
- Contains 2% and less of0.4%No flag
- Natural cheddar flavouring<0.1%No flag
- Natural cheese flavouringNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Diced chicken breast buffalo sauceNo flag
- Aged cayenne red peppersNo flag
- Xanthan gum · E415No flag
- Natural butter type flavorNo flag
- Ranch dressingNo flag
- Sour dressingNo flag
- Skimmed milkNo flag
- Mono- and diglycerides · E471No flag
- Gelatin · E428No flag
- LacticNo flag
- Citric acid · E330No flag
- Guar gum · E412No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Xanthan gum · E415No flag
- Natural flavouringNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E339iiNo flag
- Cultured low-fat milkNo flag
- Skimmed milkNo flag
- Mono- and diglycerides · E471No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob bean gum · E410No flag
- Sour creamNo flag
- Cultured pasteurized light creamNo flag
- Skimmed milkNo flag
- Xanthan gum · E415No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- And calcium disodium edta added to protect flavorNo flag
Show original label text
Elbows [durum wheat semolina, vitamins (niacin, ferrous lactate, thiamin, riboflavin, folate, glucose), water], pasteurized cheddar cheese [(pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt, apocarotenal (color), american cheese (cultured pasteurized milk and skim milk, buttermilk, milk fat, salt, sodium phosphate, milk protein concentrate, acetic acid, lactic acid, enzymes), light cream, cream cheese (pasteurized milk and cream cheese culture, salt, carob bean gum), modified corn starch, contains 2% or less of: butter (cream, salt), salt, natural cheddar cheese flavor (maltodextrin, whey solids, natural cheese flavor, salt, yeast extract), onion powder, spices, yeast extract, nisin preparation and annatto), diced chicken breast buffalo sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder), ranch dressing (sour dressing (skim milk, coconut oil, corn starch modified, soybean oil, mono and diglycerides, gelatin, lactic and citric acid, guar gum, potassium sorbate (preservative), sunflower lecithin, xanthan gum, natural flavor, carrageenan, disodium phosphate), buttermilk (cultured low-fat milk, fat free milk, modified corn starch, salt, mono and diglycerides, carrageenan and carob bean gum), soybean oil, water, sour cream (cultured pasteurized light cream, non-fat milk, enzymes), sugar, salt, egg yolk, vinegar, garlic, onion, xanthan gum, spice, potassium sorbate (preservative), and calcium disodium edta added to protect flavor), salt, black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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