Spicy buffalo knots

Knot roll: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, vegetable oils (palm and palm kernel oils), sugar, salt, yeast, maltodextrin, soybean oil, cultured corn sugar (preservative), cultured cane sugar (preservative), seasoning (whey, dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), salt, natural and artificial flavor, silicon dioxide, disodium inosinate, disodium guanylate), nonfat milk, lactic acid, soy lecithin, malted barley flour, enzymes, ascorbic acid. topping: margarine (canola and/or soybean oil, palm oil and palm kernel oils, water, salt, soy lecithin, mono - and diglycerides, natural butter flavor, annatto extract color, vitamin a palmitate added), cayenne red peppers, distilled vinegar, water, garlic powder, salt, natural flavors, ground black pepper, paprika.