Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Spicy chicken breast stuffed with jalapeno and pepper jack cheese, wrapped in bacon chicken tickler
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bacon20.8%No flag
- Sodium phosphates · E3390.4%No flag
- Sodium erythorbate · E3160.4%No flag
- Sodium nitrite · E2508.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pasteurized process restricted melt pepper jack cheese10.4%No flag
- Soured milk5.2%No flag
- Sodium phosphates · E3390.2%No flag
- Sorbic acid · E200<0.1%No flag
- As a preservative<0.1%No flag
- Bbq seasoning2.6%No flag
- Guar gum · E4120.2%No flag
- Sodium alginate · E401<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Yellow no<0.1%No flag
- 6 and red no<0.1%No flag
- 40<0.1%No flag
Show original label text
Chicken breast, bacon (cured with water, salt, smoked sugar, sodium phosphates, sodium erythorbate, sodium nitrite), pasteurized process restricted melt pepper jack cheese (cultured milk, water, cream, jalapeno peppers, red bell peppers, sodium phosphates, salt, sorbic acid (as a preservative), & enzymes), jalapeno peppers, bbq seasoning (sugar, salt, paprika, chili pepper, celery, garlic, cumin), hot sauce(peppers, distilled vinegar, salt, guar gum, sodium alginate, xanthan gum, yellow no. 6 and red no. 40).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
6 items
Your context
Recent scans
See allProducts you open appear here on this device.