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Meals · 0070662401033

Spicy chicken very veggie ramen noodle soup, spicy chicken

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.3%No flag›
  • Wheat flour25.8%No flag›
  • Niacin · E37512.7%No flag
  • Reduced iron6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Palm oil24.4%No flag›
  • Dried carrot strip12.2%No flag
  • Dried cabbage flake6.1%No flag
  • Corn3%No flag›
  • Salt1.5%No flag›
  • Red bell pepper0.8%No flag›
  • Dextrose0.4%No flag›
  • Contains less than 2% of autolyzed yeast extract0.2%No flag
  • Caramel color · E150a<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium succinateNo flag›
  • BroccoliNo flag›
  • Dried tomatoNo flag
  • Egg whiteNo flag›
  • GarlicNo flag›
  • Habanero chiliNo flag
  • Hydrolysed corn proteinNo flag
  • Hydrolysed soy proteinNo flag
  • LactoseNo flag›
  • MaltodextrinNo flag›
  • Natural flavouringNo flag
  • OnionNo flag›
  • Potassium carbonate · E501iNo flag
  • Potassium chloride · E508No flag
  • ChickenNo flag›
  • Rendered chicken fatNo flag
  • Silicon dioxide · E551No flag
  • Sodium alginate · E401No flag
  • Sodium carbonate · E500iNo flag
  • E452viNo flag
  • Soya beanNo flag›
  • SpiceNo flag›
  • ColourNo flag
  • Succinic acid · E363No flag
  • SugarNo flag›
  • Tbhq · E319No flag
  • PreservativeNo flag
  • WheatNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, dried carrot strip, dried cabbage flake, dried corn, salt, dried red bell pepper, dextrose, contains less than 2% of autolyzed yeast extract, caramel color, citric acid, disodium guanylate, disodium inosinate, disodium succinate, dried broccoli, dried tomato, egg white, garlic powder, ground habanero pepper, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural flavor, onion powder, potassium carbonate, potassium chloride, powdered chicken, rendered chicken fat, silicon dioxide, sodium alginate, sodium carbonate, sodium tripolyphosphate, soybean, spice and color, succinic acid, sugar, tbhq (preservative), wheat.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 4 low · 11 not assessed

11 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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