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- Feta Cheese54.5%—
- Pasteurised whole milk28.4%—
- Microbial culture13.1%—
- Salt0.5%—›
- Enzyme12.6%—›
- Labneh22.7%—
- Cultured Pasteurized Grade A Milk11.4%—
- Cream11.4%—›
- Skimmed milk11.4%—
- Whey Protein5.7%—›
- Salt0.5%—›
- E440a0.5%—
- Live and Active Yogurt and Probiotic Cultures0.5%—
- S Thermofilus0.2%—
- Lactobacillus bulgaricus0.1%—›
- Lactobacillus lactis<0.1%—›
- Lactobacillus casei<0.1%—›
- L<0.1%—
- Acidphilus—
- And Bifidobacterium—
- Olive Oil0.5%—›
- Jalapeno pepper0.5%—›
- Black Pepper0.5%—›
- Red Wine Vinegar2.7%—
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Feta Cheese (Pasteurized Whole Milk, Cultures, Salt, Enzymes), Labneh (Cultured Pasteurized Grade A Milk & Cream), Skim Milk, Whey Protein Concentrate, Salt, Pectin, Live and Active Yogurt and Probiotic Cultures (S Thermofilus, L. Bulgaricus, L. Lactis, L. Casei, L. Acidphilus, and Bifidobacterium), Olive Oil, Jalapeños, Black Pepper, Red Wine Vinegar, CONTAINS MILK
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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