Declared allergens
This product declares Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Spicy gochujang korean bbq sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Red pepper paste23.5%No flag
- Fructooligosaccharide11.8%No flag
- Rice wine0.4%No flag
- Mixed condiments0.7%No flag
- Dextrin · E14000.4%No flag
- Lactic acid · E270<0.1%No flag
- Cajun spice<0.1%No flag
- Cornmeal<0.1%No flag
- Silicon dioxide · E551No flag
- Paprika oleoresin · E160cNo flag
- Rice wine<0.1%No flag
- Malt vinegar<0.1%No flag
- Paprika oleoresin · E160cNo flag
- Citric acid · E330No flag
Show original label text
Water, red pepper paste, fructooligosaccharides, sugar, soy sauce (soybean, water, sea salt, rice wine), red pepper, seasoning mix (dextrin, shrimp extract, salt, red pepper, lactic acid), modified corn starch, garlic, apple juice concentrate, cajun spice (corn grits, salt, onion, white pepper, thyme, silicon dioxide, paprika oleoresin, oregano, tomato, cumin, bay leaf, sage, anise), rice wine, malt vinegar (barley, sugar, water), ginger, paprika oleoresin, thiamine, citric acid.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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