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  3. Spicy indian veggie burgurs
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Frozen Foods · 0028989100221

Spicy indian veggie burgurs

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water52.4%—›
  • Red lentils23.8%—
  • Textured soy protein11.9%—
  • Chickpeas6%—›
  • Chickpeas3%—›
  • Water1.5%—›
  • Sea salt1.5%—›
  • Onions3%—›
  • Potatoes1.5%—›
  • Green peas0.7%—
  • Canola oil0.4%—›
  • Sunflower oil0.2%—›
  • Red curry paste<0.1%—
  • Ginger<0.1%—›
  • Red bell pepper<0.1%—›
  • Onions<0.1%—›
  • Garlic—›
  • Lemongrass—›
  • Curry—
  • Turmeric—›
  • Spice—›
  • Canola oil—›
  • E330—
  • Chili pepper—›
  • Yeast extract—›
  • Flavouring—
  • Coconut cream<0.1%—
  • Gum blend<0.1%—
  • E407<0.1%⚠ Low
  • Konjac flour<0.1%—›
  • Green peas<0.1%—
  • Carrots—›
  • Jalapeno peppers—›
  • Red bell peppers—›
  • Contains two percent and less of cilantro—
  • Salt—›
  • Natural flavouring—
  • Red bell pepper—›
  • Yeast extract—›
Show original label text

Water, organic red lentils, organic textured soy protein, organic chickpeas (organic chickpeas, water, sea salt), organic onions, organic potatoes, green peas, organic canola oil, organic sunflower oil, organic red curry paste (organic ginger, organic red peppers, organic onions, organic garlic, organic lemongrass, organic curry powder [organic turmeric, organic spices], organic canola oil, citric acid, organic chili powder, yeast extract, organic flavors), organic coconut cream, gum blend (carrageenan, konjac flour), split green peas, organic carrots, jalapeno peppers, organic red bell peppers, contains two percent or less of cilantro, salt, natural flavors, red pepper, organic yeast extract (contains wheat).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKPEACompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04POTATOCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07CARROTCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed
  9. 09PIMENTOCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11YEASTCompoundNot assessed

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