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Meals · 0826766142460

Spicy italian sausage & peppers pizza

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pizza crust50%No flag
  • Fortified wheat flour25%No flag
  • Wheat flour12.5%No flag›
  • Niacin · E3756.3%No flag
  • Iron3.1%No flag›
  • Amylase · E11001.6%No flag
  • Ascorbic acid · E3000.8%No flag
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Water12.5%No flag›
  • Yeast6.3%No flag›
  • Extra virgin olive oil3.1%No flag
  • Sugar1.6%No flag›
  • Salt0.8%No flag›
  • Canola oil as manufacturing aid0.8%No flag
  • Pizza sauce25%No flag
  • Vine-ripened fresh tomatoes12.5%No flag
  • Blend of extra virgin olive oil6.3%No flag
  • Sunflower oil3.1%No flag›
  • Salt1.6%No flag›
  • Oregano0.8%No flag›
  • Garlic0.4%No flag›
  • Black pepper0.2%No flag›
  • Naturally derived citric acid0.2%No flag
  • 4-cheese blend12.5%No flag
  • Low moisture part skim mozzarella cheese6.3%No flag
  • Pasteurised milk3.1%No flag
  • Lactic ferments1.6%No flag
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Provolone cheese3.1%No flag
  • Pasteurised milk1.6%No flag
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Asiago medium cheese1.6%No flag
  • Pasteurised milk0.8%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Imported romano cheese0.8%No flag
  • Sheep's milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Product of france0.4%No flag
  • Rice flour0.2%No flag›
  • Cellulose powder added to prevent caking · E460<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • Cooked italian sausage6.3%No flag
  • Pork3.1%No flag›
  • Water1.6%No flag›
  • Salt0.8%No flag›
  • Spice0.4%No flag›
  • Fennel seed0.2%No flag›
  • Black pepper0.2%No flag›
  • Corn syrup solids0.2%No flag›
  • Caramel color · E150a<0.1%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Autolyzed yeast<0.1%No flag
  • Flavouring<0.1%No flag
  • Bha · E320No flag
  • Bht · E321No flag
  • Citric acid · E330No flag
  • Banana peppers3.1%No flag
  • Peppers1.6%No flag›
  • Water0.8%No flag›
  • Vinegar0.4%No flag›
  • Salt0.2%No flag›
  • Calcium chloride · E509<0.1%No flag
  • Sodium benzoate · E211<0.1%No flag
  • Preservative<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Yellow 5 · E102<0.1%No flag
  • Sodium metabisulfite · E223<0.1%No flag
  • Parmigiano reggiano1.6%No flag
  • Pasteurized semi skimmed milk0.8%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • Powdered cellulose added to prevent caking<0.1%No flag
  • Coating0.8%No flag›
  • Oregano0.4%No flag›
  • Marjoram0.2%No flag
  • Thyme<0.1%No flag›
  • Basil<0.1%No flag›
  • Rosemary<0.1%No flag›
  • Sage<0.1%No flag›
  • Red bell pepper0.8%No flag›
Show original label text

Pizza crust (enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, yeast, extra virgin olive oil, sugar, salt, canola oil as manufacturing aid), pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), cooked italian sausage (pork, water, salt, spices [fennel seed, black pepper], corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid), banana peppers (fresh peppers, water, vinegar, salt, calcium chloride, sodium benzoate [preservative], natural flavors, yellow 5, sodium metabisulfite), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking), seasoning (oregano, marjoram, thyme, basil, rosemary, sage), crushed red pepper.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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