Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Feb 2026
Sichuang Sauce for Spicy Dishes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bean Paste53.3%No flag
- Szechwan Pepper1.5%No flag
- Monosodium Glutamate · E6210.4%No flag
- Cooking Wine<0.1%No flag
- Blaek Ground Pepper<0.1%No flag
- Potassium Sorbate · E202No flag
Show original label text
Bean Paste (Chili Peppers, Broad Beans, Wheat, Salt, Water),Rapeseed Oil, Ginger, Garlic, Fermented Soy Bean, Szechwan Pepper, Salt, Monosodium Glutamate, Chili, Sugar, Cooking Wine, Blaek Ground Pepper, Star Anise, Cassia Bark, Potassium Sorbate. Contains: Wheat, Soybean.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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