Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Spicy korean style gochujang ketchup, spicy korean style gochujang
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree54.5%No flag
- Tomato concentrate25%No flag
- Red chili puree11.8%No flag
- Red chili peppers5.9%No flag
- Citric acid · E3304.6%No flag
- Distilled white vinegar11%No flag
- Red miso paste5.5%No flag
- Rice koji1.4%No flag
- Koji spores0.3%No flag
- Asian red pepper powder1.3%No flag
Show original label text
Tomato puree (water, tomato paste), cane sugar, red chili puree (red chili peppers, salt, citric acid), organic distilled white vinegar, organic red miso (organic soybeans, organic rice koji, sea salt, water, koji spores), salt, asian red pepper powder, ginger puree (ginger, water), cayenne pepper powder, crushed red pepper, onion powder.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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