Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Spicy louisiana style tangy hot sauce flavored potato chips, spicy louisiana style
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- High oleic soybean oil23.8%No flag
- Hydrogenated soy oil11.9%No flag
- E262ii0.4%No flag
- Buttermilk solids0.4%No flag
- Natural flavouring0.4%No flag
- Cheddar cheese powder0.4%No flag
- Cheddar cheese0.4%No flag
- Microbial culture<0.1%No flag
- Romano cheese0.4%No flag
- Lactic ferments<0.1%No flag
- Citric acid · E3300.4%No flag
- Paprika extract · E160c0.4%No flag
- Colour0.4%No flag
- Lactic acid · E2700.4%No flag
- Annatto · E160b5.8%No flag
- Colour0.4%No flag
- May contain sunflower oil and silicon dioxide as processing aids5.4%No flag
Show original label text
Potatoes, high oleic soybean oil, hydrogenated soybean oil, salt, dextrose, whey, sodium diacetate, buttermilk solids, spice, vinegar powder (maltodextrin, vinegar, modified food starch), natural flavors, cheddar cheese powder (cheddar cheese [milk, salt, cultures & enzymes]), maltodextrin, romano cheese [milk, cheese cultures, salt, enzymes], garlic powder, onion powder, citric acid, paprika extract (color), lactic acid, annatto extract (color), (may contain sunflower oil or silicon dioxide as processing aids).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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