Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Spicy macaroni salad, mexican style, medium
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).
- High
Allergens
- Celery
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked elbow pasta52.8%No flag
- Niacin · E37513%No flag
- Riboflavin · E1011.6%No flag
- Mayonnaise23.6%No flag
- Mustard1.5%No flag
- Calcium disodium edta · E385<0.1%No flag
- Preservative<0.1%No flag
- Trace of calcium chloride0.9%No flag
- Xanthan gum · E415<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202<0.1%No flag
- As preservative<0.1%No flag
- Jalapeno flavorNo flag
- Arabic gum · E414No flag
- Natural flavouringNo flag
- Citric acid · E330No flag
- Xanthan gum · E415No flag
- Onion saltNo flag
- Celery saltNo flag
- Silicon dioxide · E551No flag
- As anticakingNo flag
- Ethoxyquin · E324No flag
- To retain colorNo flag
Show original label text
Cooked elbow pasta (durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, egg yolks, mustard [distilled vinegar, water, mustard seeds, salt], corn syrup, vinegar, fructose, salt, spices, calcium disodium edta [added to protect flavor]), jalapeno peppers (jalapeno peppers, water, vinegar, salt, trace of calcium chloride), corn, water, celery, carrots, onion, salt, xanthan gum, sodium benzoate and potassium sorbate (as preservative), spices, jalapeno flavor (water, arabic gum, natural flavor, citric acid, soybean oil, xanthan gum, medium chain triglycerides), onion salt (salt, onion powder), celery salt (salt, ground celery seeds), cayenne pepper, chili powder (chili pepper, salt, spices, garlic, silicon dioxide [as anticaking], ethoxyquin [to retain color]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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