Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Spicy ranch salad with chicken
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
- Moderate
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Iceberg lettuce55%No flag
- Spicy jalapeno ranch dressing22.5%No flag
- Nonfat buttermilk5.6%No flag
- Skimmed milk powder0.7%No flag
- Tapioca starch0.2%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust bean gum · E410<0.1%No flag
- Microbial culture<0.1%No flag
- Spring onion<0.1%No flag
- Xanthan gum · E415No flag
- Dehydrated onionNo flag
- Dairy wheyNo flag
- Skimmed milk powderNo flag
- Bell peppersNo flag
- MustardNo flag
- Guar gum · E412No flag
- Southwest style chicken breast meat with rib meat5.6%No flag
- Smoke flavouring2.5%No flag
- Chicken breast meat with rib meat1.3%No flag
- Contains less than 2% and less of the following0.3%No flag
- Sodium lactate · E3250.3%No flag
- Potassium lactate · E3260.2%No flag
- Sodium phosphate · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Chipotle pepperNo flag
- Hydrolysed soy proteinNo flag
- Citric acid · E330No flag
- E262iiNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Xanthan gum · E415No flag
- Mesquite smoke flavorNo flag
- Pepper jack cheese1.6%No flag
- Pasteurised milk0.8%No flag
- Lactic ferments0.2%No flag
- E460ii<0.1%No flag
- Anti caking agent<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Hot cheese curls0.8%No flag
- Cornmeal0.4%No flag
- Safflower vegetable oil<0.1%No flag
- Corn maltodextrinNo flag
- Hydrolysed soy proteinNo flag
- Citric acid · E330No flag
- Lactic acid · E270No flag
- Beetroot juice concentrateNo flag
- ColourNo flag
- Cheddar cheeseNo flag
- Lactic fermentsNo flag
- Calcium lactate · E327No flag
- Paprika extract · E160cNo flag
- Natural flavouringNo flag
- E339iiNo flag
- Lactic fermentsNo flag
- Annatto · E160bNo flag
- ColourNo flag
- Ascorbic acid · E300No flag
- Ferrous gluconate · E579<0.1%No flag
- Fire roasted poblano peppers0.2%No flag
Show original label text
Iceberg lettuce, spicy jalapeno ranch dressing (canola oil, nonfat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, jalapeno peppers, distilled vinegar, salt, sugar, green onion, apple cider vinegar, spices, dried garlic, xanthan gum, dried onion, skim milk powder blend [dairy whey, sodium caseinate, skim milk powder], dried bell peppers, mustard flour, guar gum, paprika), romaine lettuce, southwest style chicken breast meat with rib meat, smoke flavor added (chicken breast meat with rib meat, water, contains less than 2% or less of the following: sodium lactate, potassium lactate, salt, brown sugar, sodium phosphate, chipotle pepper, garlic powder, autolyzed yeast extract, chili pepper, sugar, onion powder, spices [including cumin], sodium citrate, hydrolyzed soy protein, citric acid, sodium diacetate, disodium inosinate, disodium guanylate, corn syrup solids, spice extractive, maltodextrin, xanthan gum, lime juice solids, mesquite smoke flavor), pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), hot cheese curls (cornmeal, vegetable oil [sunflower, safflower, corn, cottonseed, canola and/or rice], whey, salt, corn maltodextrin, onion powder, dextrose, hydrolyzed soy protein, garlic powder, yeast extract, citric acid, reduced lactose whey, lactic acid, beet juice concentrate [for color], cheddar cheese [milk, cheese cultures, salt, enzymes], calcium lactate, paprika extract, natural flavor, disodium phosphate, blue cheese [milk, cheese cultures, salt, enzymes], annatto extract [for color], ascorbic acid), black beans (black beans, water, salt, ferrous gluconate), roasted corn, fire roasted poblano peppers.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CornLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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