Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Spicy red hot beef & bean chimichanga
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour23.4%No flag
- With niacin · E37511.7%No flag
- Riboflavin · E1011.5%No flag
- Beans5.9%No flag
- Contains 2% and less textured vegetable protein1.5%No flag
- Caramel color · E150a0.7%No flag
- Acetic acid · E2600.2%No flag
- Calcium chloride · E509<0.1%No flag
- Isolated pea product0.2%No flag
- Cultured sugar<0.1%No flag
- Flavouring<0.1%No flag
- Flour treatment agent<0.1%No flag
- Guar gum · E412No flag
- Glucono delta-lactone · E575No flag
- Fried in vegetable oilNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beef, beans, vegetable oil (soybean, canola and/or corn oil), contains 2% or less textured vegetable protein (soy flour, caramel color), jalapeno peppers (with salt, acetic acid, water, calcium chloride), chili pepper, isolated pea product, salt, cultured sugar, flavor, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch), glucono delta-lactone, spices. fried in vegetable oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
4 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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