Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Spicy Sauce for Stir-Fry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Broad bean sauce8.2%No flag
- Sichuan pepper8.2%No flag
- Grain spirit3.5%No flag
- Spring onion0.4%No flag
- Disodium inosinate · E631<0.1%No flag
- Disodium guanylate · E627<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Soybean oil, Salt, Chili pepper, Broad bean sauce (chili pepper, broad bean, water, salt, wheat flour), Sichuan pepper, Ginger, Grain spirit (sorghum, water), Garlic, Sugar, Green onion, Fermented soybean (soybean, water, salt, wheat flour), Yeast extract, Spices, Disodium inosinate, Disodium guanylate, Natural flavour
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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