Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Spicy sausage with real eggs, spicy pork sausage & pepper jack cheese, real eggs, spicy pork sausage & pepper jack cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Liquid whole egg62.5%No flag
- Whole eggs34.4%No flag
- Citric acid · E33013.6%No flag
- Spicy pork sausage crumbles18.8%No flag
- Caramel color added · E150a9.4%No flag
- Contains 2% and less of the following1.2%No flag
- Caramel color · E150a1.2%No flag
- Potassium chloride · E5080.6%No flag
- Potassium lactate · E3260.3%No flag
- E262ii<0.1%No flag
- Pasteurized process pepper jack cheese9.4%No flag
- Pasteurized process monterey jack cheese with peppers9.4%No flag
- Soured milk4.7%No flag
- Sodium phosphates · E3390.6%No flag
- Green and red jalapeno peppers0.3%No flag
- Sorbic acid · E200<0.1%No flag
- Preservative<0.1%No flag
- E460ii<0.1%No flag
- Anti caking agent<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Liquid whole egg (whole eggs, water, salt, citric acid), spicy pork sausage crumbles, caramel color added (pork, water, contains 2% or less of the following: caramel color, potassium chloride, potassium lactate, salt, sodium diacetate, spice extractive, spices, sugar), pasteurized process pepper jack cheese (pasteurized process monterey jack cheese with peppers [cultured milk, water, cream, sodium phosphates, green & red jalapeno peppers, salt, sorbic acid (preservative), enzymes, powdered cellulose (to prevent caking), natamycin (preservative)]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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