Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Spinach alfredo pasta sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Parmigiano reggiano11.5%No flag
- Cultured part-skim milk5.8%No flag
- Contains less than 2% of salt1.4%No flag
- Enzyme modified egg yolk0.7%No flag
- Natural flavouring<0.1%No flag
- Parmesan cheese flavor concentrate<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Unsalted butterNo flag
- E339iiNo flag
- Xanthan gum · E415<0.1%No flag
- Lactic acid · E270<0.1%No flag
Show original label text
Water, cream (from milk), parmesan cheese (cultured part-skim milk, salt, enzymes), modified cornstarch, spinach, contains less than 2% of salt, enzyme modified egg yolk, whey protein concentrate, flavored butter (butter [cream, salt], natural flavor), parmesan cheese flavor concentrate (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, unsalted butter, disodium phosphate, enzymes), xanthan gum, black pepper, lactic acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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