Spinach & artichoke cheese dip

Bechamel sauce (water, whole milk powder, modified food starch [corn], salt, sugar, natural flavor, yeast extract and onion powder), spinach, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, and natamyacin), artichoke hearts (artichoke hearts, water, salt, citric acid), swiss cheese (part-skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, hot sauce (aged cayenne peppers, distilled vinegar, water, salt, natural flavor and garlic powder), salt, onion powder, garlic powder, black pepper.