Spinach & artichoke cheese dip

Vegetables (spinach, artichokes [artichoke pieces, water, salt, citric acid], onions), water, half-and-half cream (pasteurized cream, carboxymethyl cellulose, guar gum, locust bean gum, carrageenan), reduced fat sour cream (pasteurized milk and cream, nonfat dry milk, bacterial culture, microbial enzyme), swiss cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, may contain part skim milk, calcium chloride), parmesan cheese (pasteurized milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose), enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), lemon juice (water, concentrated lemon juice), contains 2 percent or less of canola oil, modified corn starch, butter (pasteurized cream, salt), salt, pepper sauce (water, pepper, salt, vinegar, xanthan gum), garlic, sugar, cellulose (anti-calking agent), spices.