Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 8 Jul 2022
Spinach Artichoke Dip
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 8 Jul 2022
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mayonnaise23.5%No flag
- Mustard0.7%No flag
- Sour cream11.8%No flag
- Sour cream5.9%No flag
- Skimmed milk powder2.9%No flag
- Gelatin · E4282.9%No flag
- Mozzarella cheese2.9%No flag
- Pasteurised milk1.5%No flag
- Lactic ferments0.7%No flag
- Natamycin · E2350.2%No flag
- Preservative0.2%No flag
- Neufchatel cheese1.5%No flag
- Pasteurized milk and cream0.7%No flag
- Lactic ferments0.4%No flag
- Carob bean gum · E4100.2%No flag
- Citric acid · E330<0.1%No flag
- Parmigiano reggiano0.4%No flag
- Guar gum · E412No flag
- Parmesan cheese flavor<0.1%No flag
- Natural parmesan cheese flavor<0.1%No flag
- Dehydrated onion<0.1%No flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
Show original label text
Spinach, mayonnaise (soybean oil, water, egg yolk, vinegar, salt, mustard flour), sour cream (cultured cream, nonfat dry milk, gelatin), water, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [a natural mold inhibitor]), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), artichokes (artichokes, water, salt, citric acid), parmesan cheese (milk, rennet, salt, corn starch), seasoning (salt, onion powder, dehydrated garlic, black pepper, parsley, guar gum, spice), parmesan cheese flavor (maltodextrin, whey solids, natural parmesan cheese flavor, salt), modified corn starch, soybean oil, dehydrated onion and garlic, spice, potassium sorbate and sodium benzoate (preservatives).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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