Spinach artichoke linguine

Cooked pasta (water, semolina wheat flour, wheat gluten), skim milk, spinach, artichokes (artichokes citric acid and ascorbic acid [to preserve color]), water, part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, salt, cultures, enzymes], modified cornstarch, nonfat milk, flavors), 2% or less of cream, parmesan cheese (cultured milk, salt, enzymes), cornstarch, cream cheese (cultured milk and cream, salt, carob bean gum), soybean oil, butter (cream, salt), salt, garlic, potassium chloride, cayenne pepper.