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Spinach & Cheese
It Is Halal · 0888670120149

Spinach & Cheese

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Jan 2024

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • S filling62.4%No flag
  • Ricotta cheese37.4%No flag
  • Whole milk25%No flag
  • Vinegar18.8%No flag›
  • Salt0.5%No flag›
  • Spinach0.5%No flag›
  • Mozzarella cheese0.5%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Parmigiano reggiano0.5%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Parmesan style cheese corn starch0.5%No flag
  • Water0.5%No flag›
  • Palm oil0.5%No flag›
  • Cellulose · E4600.5%No flag
  • Salt0.5%No flag›
  • Natural flavouring0.5%No flag
  • Caseinate0.5%No flag
  • Sorbic acid · E2000.5%No flag
  • As a preservative0.5%No flag
  • Annatto · E160b0.5%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Natamycin · E2350.5%No flag
  • Preservative0.5%No flag
  • Potato flakes0.5%No flag
  • Potatoes0.2%No flag›
  • Mono- and DIGLYCERIDES · E4710.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Potato starch0.5%No flag›
  • Whole eggs0.5%No flag
  • Fontina cheese0.5%No flag
  • Pasturized milk0.2%No flag
  • Lactic ferments0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Citrus fibre0.5%No flag
  • Salt pasta0.5%No flag
  • Soft wheat flour double zero0.5%No flag
  • Water0.5%No flag›
  • Whole eggs0.5%No flag
  • Salt0.5%No flag›
  • Distributed by0.5%No flag
  • Bi's wholesale club0.5%No flag
  • Inc 350 campus drive marlborough0.5%No flag
  • Ma 01752 contains a bioengineered food ingredient questions? 800-BJS-CLUB product of usa keep refrigerated spinach0.5%No flag
  • Cheese0.5%No flag›
  • LBL140 2815096.6%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

S FILLING: RICOTTA CHEESE (WHOLE MILK, VINEGAR, SALT), SPINACH, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN STYLE CHEESE CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (AS A PRESERVATIVE), ANNATTO), NATAMYCIN (NATURAL MOLD INHIBITOR), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), POTATO STARCH, WHOLE EGGS, FONTINA CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRUS FIBER, SALT PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, WATER, WHOLE EGGS, SALT, BETA CAROTENE CONTAINS: WHEAT, MILK, EGGS DISTRIBUTED BY: BI'S WHOLESALE CLUB, INC 350 CAMPUS DRIVE MARLBOROUGH, MA 01752 CONTAINS A BIOENGINEERED FOOD INGREDIENT QUESTIONS? 800-BJS-CLUB PRODUCT OF USA KEEP REFRIGERATED SPINACH , CHEESE • LBL140 281509

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Jan 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

31 items

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