Declared allergens
This product declares Celery, Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Spinach dip
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Acidified sour cream22.7%No flag
- Gelatin · E4281.4%No flag
- Guar gum · E4120.7%No flag
- Mono- and diglycerides · E4710.4%No flag
- Lactic acid · E2700.2%No flag
- Citric acid · E330<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Mayonnaise11.4%No flag
- Whole egg2.8%No flag
- Mustard<0.1%No flag
- Concentrated lemon juice<0.1%No flag
- Natural flavouringNo flag
- Calcium disodium edta · E385No flag
- PreservativeNo flag
- Water chestnuts5.7%No flag
- Vegetable1.4%No flag
- Spring onion<0.1%No flag
- Hydrolysed vegetable protein0.4%No flag
- Natural flavouring<0.1%No flag
- Sodium lactate · E3251.4%No flag
- Sodium diacetate with silicon dioxide0.7%No flag
- Free flow agent0.7%No flag
- Xanthan gum · E4150.4%No flag
- Potassium sorbate · E2020.2%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Colour retention agent<0.1%No flag
Show original label text
Spinach, acidified sour cream (milk, cream, modified food starch, gelatin, guar gum, mono & diglycerides, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), mayonnaise (soybean oil, whole egg, egg yolk, distilled vinegar, water, salt, sugar, dextrose, mustard flour, lemon juice concentrate, natural flavor, onion powder, garlic powder, calcium disodium edta [preservative]), water chestnuts, seasoning (dehydrated vegetables [onion, carrots, tomatoes, celery, cauliflower, green onion, peas, green bell peppers, garlic], salt, hydrolyzed vegetable protein, lactose, potato flour, partially hydrogenated soybean oil, spice, natural flavor), sodium lactate and sodium diacetate with silicon dioxide (free flow agent), xanthan gum, potassium sorbate and sodium benzoate (preservatives), ascorbic acid (to maintain color).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.