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Condiments · 0041512116018

Spinach dip

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sour cream52.5%No flag
  • Sour cream26.5%No flag
  • Whey13%No flag›
  • Modified corn starch6.5%No flag›
  • Gelatin · E4283.3%No flag
  • Beef3.3%No flag›
  • E452vi1.6%No flag
  • Guar gum · E4120.8%No flag
  • Carrageenan · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Calcium sulfate · E5160.2%No flag
  • Locust bean gum · E4100.1%No flag
  • Potassium sorbate · E2020.1%No flag
  • Preservative0.1%No flag
  • Mayonnaise23.8%No flag
  • Soya oil11.9%No flag›
  • Corn syrup5.9%No flag›
  • Cider vinegar3%No flag›
  • Eggs1.5%No flag›
  • Egg yolks0.7%No flag›
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Spice<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Calcium disodium edta · E385<0.1%No flag
  • To protect quality<0.1%No flag
  • Spinach11.9%No flag›
  • Water chestnuts5.9%No flag
  • Water chestnuts3%No flag
  • Water3%No flag›
  • Onions3%No flag›
  • Spring onion1.5%No flag
  • Onion0.7%No flag›
  • Garlic0.4%No flag›
  • Carrots0.2%No flag›
  • Celery<0.1%No flag›
  • Salt<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Sugar<0.1%No flag›
  • GarlicNo flag›
  • Lactic acid · E270No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Xanthan gum · E415No flag
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • SpiceNo flag›
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sour cream (cultured cream, whey, modified cornstarch, gelatin [beef], sodium tripolyphosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [maintains freshness]), mayonnaise (soybean oil, corn syrup, distilled and cider vinegar, eggs, egg yolks, water, salt, spice, citric acid, calcium disodium edta [to protect quality]), spinach, water chestnuts (water chestnuts, water), onions, green onions, onion and garlic powder, carrots, celery, salt, yeast extract, sugar, garlic, lactic acid, sodium benzoate (maintains freshness), xanthan gum, natural flavor, citric acid, spice.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

21 items

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