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  2. Mexican Dinner Mixes
  3. Spinach & herbs wraps
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Mexican Dinner Mixes · 0810395023016

Spinach & herbs wraps

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.4%—›
  • Wheat flour26.6%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.8%—›
  • Coconut oil11.9%—›
  • Palm kernel oil6%—›
  • E500ii3%—
  • Salt0.6%—›
  • Vegetable purees0.6%—
  • Extracts0.6%—
  • Spinach0.3%—›
  • Garlic0.2%—›
  • Basil<0.1%—›
  • Parsley<0.1%—›
  • Canola oil0.5%—›
  • Spice0.3%—›
  • Natural flavouring0.1%—
  • Colour<0.1%—
  • E102<0.1%⚠ High
  • #6<0.1%—
  • E132<0.1%⚠ Moderate
  • E282<0.1%⚠ Low
  • E202<0.1%—
  • Sugar—›
  • E450i—
  • E521—
  • E471—
  • E297—
  • Yeast—›
  • Lcysteine<0.1%—
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, coconut oil and/or palm kernel oil, sodium bicarbonate, salt, vegetable purees and extracts (spinach, garlic, basil, parsley), canola oil, spice extractives, natural flavors, artificial color (yellow #5, #6, blue #2), calcium propionate, potassium sorbate, sugar, sodium acid pyrophosphate, sodium aluminum sulfate, mono - and diglycerides, fumaric acid, yeast, lcysteine.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03COCONUT OILCompoundNot assessed
  4. 04PALM KERNEL OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09YEASTCompoundNot assessed

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