Spinach mushroom flatbread

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil, natural butter flavor, beta carotene], soybean oil, yeast, salt, isolated oat product, sugar, nonfat dry milk), sauce (water, seasoning [nonfat dry milk, cream powder {cream, nonfat milk solids, sodium caseinate, sodium aluminosilicate}, modified corn and tapioca starch, palm oil, salt, natural flavors, spice, xanthan gum, whey powder, and yeast extract], lemon powder [lemon juice concentrate, corn syrup solids, lemon oil], sea salt), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), spinach, mushrooms, asiago cheese (pasteurized milk, cheese cultures, milk, salt, enzymes).