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cornstarch, rice, spinach juice, water. ingrédients: fécule de mis, riz, jus d'épinards, eau. cooking instruction: soak vermicelli in boiling water for approximate 2 minutes or until desired firmness is reached. drain and ready to serve, stir-fry or serve with soup. mode de cuisson: laisser tremper dans de l'eau bouillante pendant environs 2 minutes. egoutter. faire sauter avec des légumes et de la viande, ou bien servir avec du potage. storage: keep in a cool and dry place, avoid direct sunlight stockage: conserver dans l'endroit frein ot eviter la lumiene du soleil.
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