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Greenveil's read: consider avoiding.
Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, spinach, mozzarella cheese (pasteurized part-skim milk, cultures, salt and enzymes), provolone cheese (pasteurized milk, cultures, salt and enzymes), feta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), olive oil, minced garlic, tomato diced fire roasted (tomatoes, tomato juice, salt, calcium chloride and citric acid-(added as firming agents and flavoring ingredients)), salt, sugar, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent)), yeast, soybean oil, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), black pepper.
Food health
Per-ingredient concern · chemical identity, not food safety
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