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  3. Spinach roasted tomato & cheese
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Plant Based Foods And Beverages · 0852327006667

Spinach roasted tomato & cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour53.1%—›
  • Wheat flour27%—›
  • Barley malt flour13.1%—›
  • E3756.5%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.4%—›
  • Spinach11.7%—›
  • Mozzarella cheese5.9%—
  • Pasteurized semi skimmed milk2.9%—
  • Microbial culture1.5%—
  • Salt0.7%—›
  • Enzyme0.8%—›
  • Provolone cheese2.9%—
  • Milk1.5%—›
  • Microbial culture0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Feta cheese1.5%—
  • Pasteurized semi skimmed milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Powdered cellulose to prevent caking<0.1%—
  • Olive oil0.7%—›
  • Garlic0.4%—›
  • Tomato diced fire roasted0.2%—
  • Tomatoes<0.1%—›
  • Tomato juice<0.1%—›
  • Salt<0.1%—›
  • E509<0.1%—
  • E330<0.1%—
  • Added as firming agents—
  • Flavoring ingredients—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Parmigiano reggiano<0.1%—
  • Pasteurized semi skimmed milk<0.1%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E460ii—
  • Anti-caking agent—
  • Yeast<0.1%—›
  • Soya oil—›
  • Dough conditioner blend—
  • Wheat flour—›
  • Barley malt flour—›
  • Enzyme—›
  • E300—
  • Black pepper—›
Show original label text

Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, spinach, mozzarella cheese (pasteurized part-skim milk, cultures, salt and enzymes), provolone cheese (pasteurized milk, cultures, salt and enzymes), feta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), olive oil, minced garlic, tomato diced fire roasted (tomatoes, tomato juice, salt, calcium chloride and citric acid-(added as firming agents and flavoring ingredients)), salt, sugar, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent)), yeast, soybean oil, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), black pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SPINACHCompoundNot assessed
  4. 04OLIVE OILCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed

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