Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Spinach salad with bacon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Honey pommery mustard dressing20%No flag
- Mustard1.3%No flag
- Citric acid · E330No flag
- Shallot<0.1%No flag
- Xanthan gum · E415No flag
- Hard cooked egg10%No flag
- Bacon5%No flag
- Bacon with2.5%No flag
- Sodium phosphate · E3390.5%No flag
- Sodium erythorbate · E3160.5%No flag
- Sodium nitrite · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Spring onion5%No flag
Show original label text
Spinach, honey pommery mustard dressing (soybean oil, water, apple cider vinegar, mustard [distilled vinegar, water, mustard seed, salt, spices], dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices], sugar, honey, olive oil, shallot, garlic [water, garlic], salt, xanthan gum, white pepper, black pepper, dried parsley), hard cooked egg, bacon (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), green onion.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
5 items
Your context
Recent scans
See allProducts you open appear here on this device.