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Salted Snacks · 0782796018383

Spinach salad with bacon & sweet onion dijon vinaigrette dressing

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Baby spinach50%No flag
  • Sweet onion dijon vinaigrette dressing25%No flag
  • Water12.5%No flag›
  • Canola oil6.3%No flag›
  • Sugar3.1%No flag›
  • Dijon mustard1.6%No flag›
  • Distilled vinegar0.8%No flag›
  • Water0.4%No flag›
  • Mustard seed0.2%No flag›
  • Salt<0.1%No flag›
  • White wine<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Turmeric<0.1%No flag›
  • SpiceNo flag›
  • Tartaric acid · E334No flag
  • Onion0.8%No flag›
  • White wine vinegar0.4%No flag
  • Onion0.2%No flag›
  • Apple cider vinegar<0.1%No flag›
  • Contains less than 2% of dehydrated onion<0.1%No flag
  • Salt<0.1%No flag›
  • Distilled vinegar<0.1%No flag›
  • SpiceNo flag›
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Xanthan gum · E415No flag
  • Natural flavouringNo flag
  • Concentrated lemon juiceNo flag
  • Of annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Hard cooked eggs12.5%No flag
  • Eggs6.3%No flag›
  • Water3.1%No flag›
  • Citric acid · E3301.6%No flag
  • Sodium benzoate · E2111.6%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Grape tomatoes6.3%No flag
  • Bacon topping3.1%No flag
  • Bacon with1.6%No flag
  • Water1.6%No flag›
  • Salt0.8%No flag›
  • Sodium erythorbate · E3160.4%No flag
  • Sodium nitrite · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain sugar<0.1%No flag
  • Smoke flavouring<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Multi-grain croutons1.6%No flag
  • Wheat flour0.8%No flag›
  • Oil0.4%No flag›
  • Sunflower oil0.2%No flag›
  • Safflower oil0.2%No flag›
  • Cracked rye0.2%No flag
  • Cracked wheat<0.1%No flag
  • Yeast<0.1%No flag›
  • And less of sea salt<0.1%No flag
  • SugarNo flag›
  • Wheat glutenNo flag›
  • GarlicNo flag›
  • Natural olive oil flavorNo flag
  • Red onion1.6%No flag
Show original label text

Baby spinach, sweet onion dijon vinaigrette dressing (water, canola oil, sugar, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices, tartaric acid], onion, white wine vinegar, onion juice, apple cider vinegar, contains less than 2% of dehydrated onion, salt, distilled vinegar, spices, sodium benzoate and potassium sorbate [as preservatives], xanthan gum, natural flavor, lemon juice concentrate, extractive of annatto), hard cooked eggs (eggs, water, citric acid, sodium benzoate), grape tomatoes, bacon topping (bacon cured with: water, salt, sodium erythorbate, sodium nitrite, may contain sugar, smoke flavoring, sodium phosphate), multi-grain croutons (wheat flour, sunflower and/or safflower oil, cracked rye, cracked wheat, yeast, 2% or less of sea salt, sugar, wheat gluten, dehydrated roasted garlic, natural olive oil flavor), red onion.

Alerts

Declared allergens

This product declares Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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