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Organic spinach, organic tango, organic lolla rosa, organic red romaine, organic green romaine, organic green oak, organic red oak, organic green chard, organic red chard, organic mizuna, organic radicchio, organic frisee, organic beet greens, organic arugula, organic tatsoi, organic red mustard, organic kale, organic collards.
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Per-ingredient concern · chemical identity, not food safety
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