Spinach & tomato quiche

Filling: light cream, eggs, white cheddar cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, potato starch, powdered cellulose added to prevent caking), spinach, diced tomatoes (fresh vine-ripened california tomatoes, tomato juice, sea salt, calcium chloride, naturally derived citric acid), milk, modified food starches, corn starch, milk powder, garlic, salt, spices. crust: wheat flour, palm oil, water, wheat flour (wheat flour, malted barley flour), honey, sugar, sea salt, dough soft (malted barley flour, salt).