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Spinach tortellini egg pasta
Greenveil's read: consider avoiding.
- High
- Pasta53.1%—
- Durum wheat semolina53.1%—›
- Eggs23.4%—›
- Spinach powder11.7%—
- Water5.9%—›
- Filling2.9%—
- Breadcrumbs1.5%—
- Soft wheat flour1.5%—
- Water1.5%—›
- Salt0.7%—›
- Spinach0.4%—›
- Parmigiano reggiano0.2%—
- Cultured cow's milk<0.1%—
- Salt<0.1%—›
- Rennet<0.1%—›
- Palm oil<0.1%—›
- Ricotta cheese<0.1%—
- Whey<0.1%—›
- Salt<0.1%—›
- Cheese powder<0.1%—
- Cow's milk<0.1%—
- Whey—›
- Salt—›
- Enzyme—›
- Water<0.1%—›
- Salt—›
- Garlic—›
- Pepper—›
Show original label text
Pasta: durum wheat semolina, eggs, spinach powder and water. filling: breadcrumbs (soft wheat flour, water, salt), spinach, parmesan cheese (cultured cow's milk, salt, rennet), palm oil, ricotta cheese (whey, salt), melted cheese powder (cow's milk, whey, salt, enzymes), water, salt, garlic and pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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