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  2. Spitz Doritos Cool Ranch
Spitz Doritos Cool Ranch
Spitz·0028400760256

Spitz Doritos Cool Ranch

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sunflower seeds74.2%—›
  • Salt1.1%—›
  • Maltodextrin1.1%—›
  • Sugar0.9%—›
  • Tomato0.9%—›
  • Onion0.9%—›
  • Spice0.9%—›
  • E2960.9%—
  • Tomato0.9%—›
  • Yeast extract0.9%—›
  • E3300.9%—
  • Sunflower oil0.9%—›
  • E6210.9%⚠ Moderate
  • Cheddar cheese0.9%—
  • Milk0.4%—›
  • Lactic ferments0.2%—
  • Salt0.1%—›
  • Enzyme0.1%—›
  • Lactose0.9%—›
  • Whey0.9%—›
  • Canola oil0.9%—›
  • Corn oil0.9%—›
  • Buttermilk0.9%—›
  • Romano cheese0.9%—
  • Milk0.4%—›
  • Lactic ferments0.2%—
  • Salt0.1%—›
  • Enzyme0.1%—›
  • Whey protein0.9%—›
  • Skimmed milk0.9%—
  • Garlic0.9%—›
  • Sour cream0.9%—
  • Cream0.4%—›
  • Skimmed milk0.2%—
  • Microbial culture0.2%—
  • E4140.9%—
  • Natural and artificial flavouring0.9%—
  • Corn starch0.9%—›
  • E160b0.9%—
  • E6310.9%⚠ Low
  • E6270.9%⚠ Low
Show original label text

sunflower seeds, salt, maltodextrin, sugar, tomato powder, onion powder, spices, malic acid, tomato powder, yeast extract, citric acid, sunflower oil, monosodium glutamate, cheddar cheese (milk, cheese cultures, salt, enzymes), lactose, whey, canola oil, corn oil, buttermilk, romano cheese (milk, cheese cultures, salt, enzymes), whey protein concentrate, skim milk, garlic powder, sour cream (cream, nonfat milk, cultures), gum arabic, natural and artificial flavors, corn starch, annatto extract, disodium inosinate, disodium guanylate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02SUNFLOWER SEEDCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06TOMATOCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10ANHYDROUS LACTOSECompoundNot assessed
  11. 11.BETA.-LACTOSECompoundNot assessed
  12. 12LACTOSECompoundNot assessed
  13. 13Whey, protein-freeCompoundNot assessed
  14. 14WHEYCompoundNot assessed
  15. 15CANOLA OILCompoundNot assessed
  16. 16CORN OILCompoundNot assessed
  17. 17BUTTERMILKCompoundNot assessed
  18. 18WHEY PROTEINCompoundNot assessed
  19. 19Bovine whey proteinsCompoundNot assessed
  20. 20GARLICCompoundNot assessed
  21. 21STARCH 1551CompoundNot assessed
  22. 22Starch, oxidizedCompoundNot assessed
  23. 23AmylodextrinCompoundNot assessed
  24. 24CORN STARCHCompoundNot assessed

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