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- Thomasmehl50%—
- Corn starch25%—›
- Rice starch12.5%—›
- Enttettetes sojamehl6.3%—
- Modifizierte kartoffeistärke3.1%—
- Raising agent1.6%—
- E5001.6%—
- E4500.8%⚠ Low
- Verdickungsmittel e4120.8%—
- Aprikosenzubereitung25%—
- Sugar12.5%—›
- Apricot puree12.5%—
- Glucose syrup—›
- Dextrose—›
- Feuchthattemittel—
- E420—
- Gelling agent—
- E440a—
- Acid—›
- E330—
- Firming agent—
- E331—
- E333—
- Sunflower oil—›
- Preservative—
- E202—
- Antioxidant—
- E300—
- Stabiliser—
- E452⚠ Low
- Aprikosenaroma—
- Sugar12.5%—›
- Butter6.3%—›
- Whole egg3.1%—
- Aus bodenhaltung3.1%—
- Staubzucker1.6%—
- Lemon peel1.6%—›
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Thomasmehl (maisstärke, reisstärke, enttettetes sojamehl, modifizierte kartoffeistärke, backtriebmittel E 500 E450, verdickungsmittel E 412) aprikosenzubereitung (zucker, aprikosenmark aus konzentrat 31%, glucosesirup, dextrose, feuchthattemittel: sorbit, geliermittel: E 440, säuerungsmittel: E 330, festigungsmittel: E 331, E 333, sonnenblumenöl, konservierungsstoff: E 202, antioxidationsmittel: E 300, stabilisator: E 452, aprikosenaroma), zucker, butter, vollei (aus bodenhaltung), staubzucker, zitronenschalen
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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