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Split Top Wheat Bread
0076057017551

Split Top Wheat Bread

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 14 Jul 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Op wheat ingredients52.1%No flag
  • Enriched unbleached f our s27.1%No flag
  • Wheat flour25%No flag›
  • Barley malt flour24%No flag›
  • Ni cin reduced iron12%No flag
  • Thiamin mononitrate6%No flag›
  • Riboflavin folic acid3%No flag
  • Water1.5%No flag›
  • Whole wheat flour0.7%No flag
  • High fructose corn syrup0.4%No flag›
  • Yeast0.2%No flag›
  • Contains 2% and less of the following<0.1%No flag
  • Soya oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Wheat 9 gluten<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • MonoglyceridesNo flag›
  • Sodium stearoyl lactylate · E481No flag
  • Ascorbic acid · E300No flag
  • Calcium sulfate · E516No flag
  • EnzymeNo flag›
  • Caramel color · E150aNo flag
  • Monocâlcium phosphate · E341iNo flag
  • Calc jm propionatéNo flag
  • PreservativeNo flag
  • Fc stwe20 4384b-201130 pan-o-gold baking coNo flag
  • St.cloudNo flag
  • Mn 56302No flag
  • FargoNo flag
  • Nd 58 108 minneapolisNo flag
  • Mn 55447No flag
  • Sun prairieNo flag
  • Wi 53590No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

op wheat ingredients: enriched unbleached f our s(wheat flour, malted barley flour, ni cin reduced iron, thiamine mononitrate, riboflavin folic acid), water, whole wheat flour, high fructose corn syrup, yeast, contains 2% or less of the following: soybeán oil, salt, wheat 9 gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), caramel color (contains sulfites), monocâlcium phosphate, calc jm propionaté (preservative). contains: wheat fc stwe20 4384b-201130 pan-o-gold baking co. st.cloud, mn 56302 • fargo, nd 58108 %minneapolis, mn 55447 • sun prairie, wi 53590

Alerts

Declared allergens

This product declares Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 14 Jul 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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