# Split Top Wheat Bread

URL: https://app.greenveil.ai/product/split-top-wheat-bread-0076057017551
Barcode: 0076057017551

> Split Top Wheat Bread. Greenveil's read: consider avoiding (food-health band "critical"). Contains 2 declared allergens. 2 additives of concern. Assessed from 4 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 2

## Ingredients

- Op wheat ingredients (52.083333333333336%)
- Barley malt flour (23.958333333333332%)
- Ni cin reduced iron (11.979166666666664%)
- Thiamin mononitrate (5.989583333333329%)
- Riboflavin folic acid (2.9947916666666643%)
- Water (1.4973958333333286%)
- Whole wheat flour (0.7486979166666643%)
- High fructose corn syrup (0.3743489583333286%)
- Yeast (0.1871744791666643%)
- Contains 2% and less of the following (0.0935872395833286%)
- Salt (0.0467936197916643%)
- Wheat 9 gluten (0.023396809895828596%)
- Flour treatment agent (0.011698404947914298%)
- E150a (0.005849202473953596%)
- E341i (0.002924601236976798%)
- Calc jm propionaté (0.0014623006184848464%)
- Fc stwe20 4384b-201130 pan-o-gold baking co (0.0007311503092424232%)
- St.cloud (0.0003655751546176589%)
- Mn 56302 (0.00018278757730882944%)
- Fargo (0.000091393788650862%)
- Nd 58 108 minneapolis (0.000045696894325431%)
- Mn 55447 (0.000022848447159162788%)
- Sun prairie (0.000011424223579581394%)
- Wi 53590 (0.000011424223572475967%)
- Ammonia caramel (E150C) - rating band moderate
- Calcium phosphates (E341) - rating band low

_Assessed by Greenveil._