Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Split top wheat bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.9%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Whole wheat flour11.8%No flag
- Contains 2% and less of the following0.1%No flag
- Flour treatment agent<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Ascorbic acid · E300No flag
- Calcium propionate · E282No flag
- PreservativeNo flag
- Yeast nutrientsNo flag
- Monocalcium phosphate · E341iNo flag
- Calcium sulfate · E516No flag
- Ammonium sulfate · E517No flag
Show original label text
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, sugar, wheat gluten, soybean and/or canola oil, molasses, contains 2% or less of the following: wheat bran, salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes) malted barley flour, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), organic expeller pressed soy lecithin, vinegar.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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