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  3. Split top wheat brown & serve rolls
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Plant Based Foods And Beverages · 0071314006019

Split top wheat brown & serve rolls

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour52.4%—›
  • Wheat flour26.5%—›
  • Barley malt flour12.9%—›
  • Ferrous sulfate6.5%—›
  • Iron6.5%—›
  • Thiamin hydrochloride3.2%—›
  • Thiamin3.2%—›
  • E1011.6%—
  • E3750.8%—
  • E3750.8%—
  • Folic acid0.8%—›
  • Water23.8%—›
  • High fructose corn syrup11.9%—›
  • Yeast6%—›
  • Soya oil3%—›
  • Salt0.6%—›
  • Wheat bran0.6%—›
  • Honey0.6%—›
  • Salt0.5%—›
  • Wheat flour0.3%—›
  • Wheat gluten0.1%—›
  • Oatmeal<0.1%—›
  • Rye flour<0.1%—›
  • Barley flakes<0.1%—
  • Vinegar—›
  • E282⚠ Low
  • Mold inhibitor—
  • Monoglycerides—›
  • Yeast nutrients—
  • E516—
  • E341i—
  • E517—
  • E481—
  • Ada—›
  • E300—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched bleached flour [wheat flour, malted barley flour, ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, high fructose corn syrup, yeast, soybean oil, salt, wheat bran, honey, salt, whole grain wheat flour, wheat gluten, oatmeal, whole grain rye flour, barley flakes, vinegar, calcium propionate (mold inhibitor), monoglycerides, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), sodium stearoyl lactylate, ada. ascorbic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09BRANCompoundNot assessed
  10. 10HONEYCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12GLUTENCompoundNot assessed
  13. 13OATMEALCompoundNot assessed
  14. 14rye flourCompoundNot assessed
  15. 15ACETIC ACIDActiveNot assessed
  16. 16VINEGARCompoundNot assessed
  17. 17MonoglyceridesCompoundNot assessed
  18. 18N-(2-ACETAMIDO)IMINODIACETIC ACIDActiveNot assessed
  19. 19.OMEGA.-AMINOLAURIC ACIDActiveNot assessed

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