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Pending enrichment
- E42051.6%—
- E96524.2%—
- Gum Base12.1%—
- E9676.1%—
- D-mannitol3%—›
- E965ii1.5%—
- Natural and artificial flavouring0.8%—
- E3300.4%—
- E4140.2%—
- Soya lecithin<0.1%—›
- Acesulfame-K Sucralose<0.1%—
- E903<0.1%—
- E321<0.1%⚠ Moderate
- Preservative<0.1%—
- Ingrédients—
- E420—
- E965—
- Base de gomme—
- E967—
- D-mannitol—›
- Sirop de matol—
- Arômes naturels et artificiels—
- Acide citrique—›
- Gomme arabique—
- Lecithine de acje—
- E950⚠ Low
- E955⚠ Moderate
- Cire de camauba—
- E321⚠ Moderate
- Pour préserver la fraicheur—
- Chufactured in China for—
- Fabrique an Chine pour Kanto—
- M5N OA2 Camd 2025 Viacom Reserved—
- Toute Created by—
- Cré—
Show original label text
Sorbitol, Maltitol, Gum Base, Xylitol, D-mannitol, Maltitol Syrup, Natural and Artificial Flavors, Citric Acid, Gum Arabic, Soy Lecithin, Acesulfame-K Sucralose, Carnauba Wax, BHT (to maintain freshness) Ingrédients: Sorbitol, Maltitol, Base de gomme, Xylitol, D-mannitol, Sirop de matol, Arômes naturels et artificiels, Acide citrique, Gomme arabique, Lecithine de acje, Acesulfame K, Sucralose, Cire de camauba, BHT (pour préserver la fraicheur) Chufactured in China for/Fabrique an Chine pour Kanto, Ontario M5N OA2 Camd 2025 Viacom Reserved/Toute Created by/Cré
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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