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- Starch hydrolysates31.4%—
- Barley17.8%—›
- Rice13.6%—›
- Glucose18.5%—›
- Maltodextrin14.5%—›
- Sucrose12.5%—›
- Fructose11.3%—›
- T9.1%—
- Isomaltulose2.6%—›
- Trehalose—›
- 5 minerals—
- Sodium citrate—›
- Calcium lactate—›
- Magnesium citrate—›
- Sodium chloride—›
- Potassium citrate—›
- Flavours—
- Colouring vegetables extract—
- Source of glucose and fructose **glucose source—
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Starch hydrolysates (barley, rice) * 26%, glucose, maltodextrin, sucrose, fructose, t, isomaltulose* 6.5%, trehalose** 6.5%, 5 minerals (sodium citrate, calcium lactate, magnesium citrate, sodium chloride, potassium citrate), flavours, colouring vegetables extract. *source of glucose and fructose **glucose source
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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