Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Whey Protein Schoko-Geschmack
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sucralose).
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Whey protein isolate67.2%No flag
- Concentrated whey protein23.9%No flag
- Fat reduced cocoa powder4%No flag
- Flavouring2.4%No flag
- Thickener1.4%No flag
- Xanthan · E4151.4%No flag
- Emulsifier0.6%No flag
- Sweetener0.1%No flag
- Natriumcyclamat · E952<0.1%No flag
- Sucralose · E955<0.1%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Saccharin · E954<0.1%Low
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Anti caking agent<0.1%No flag
- Siliciumdioxid · E551<0.1%No flag
Show original label text
Molkeneiweiß-Isolat 67,2%, Molkeneiweiß-Konzentrat 23,9%, stark entöltes Kakaopulver 4,0%, Aroma, Verdickungsmittel (Xanthan), Emulgator (Sojalecithine), Speisesalz, Süßungsmittel (Natriumcyclamat, Sucralose, Saccharin), Trennmittel (Siliciumdioxid), Pyridoxinhydrochlorid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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