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Pending enrichment
- Tango52.6%—
- Lolla rosa23.7%—
- Red romaine11.8%—
- Green romaine5.9%—
- Red oak3%—
- Green oak1.5%—
- Red chard0.7%—
- Green chard0.4%—
- Spinach0.2%—›
- Mizuna<0.1%—
- Radicchio<0.1%—›
- Frisee<0.1%—
- Beet greens<0.1%—›
- Rocket—
- Tatsoi—
- Red leaf—
- Red mustard—
- Kale—›
- Collard greens—›
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Organic tango, organic lolla rosa, organic red romaine, organic green romaine, organic red oak, organic green oak, organic red chard, organic green chard, organic spinach, organic mizuna, organic radicchio, organic frisee, organic beet greens, organic arugula, organic tatsoi, organic red leaf, organic red mustard, organic kale, organic collards.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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