Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Spring mix, smoked turkey, smoked ham, eggs, olives, monterey jack-colby cheese, carrots with a ranch dressing chef salad
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spring mix56.3%No flag
- Baby lettuces29.7%No flag
- Green tango15.1%No flag
- Green and red romaine7.3%No flag
- Red leaf3.6%No flag
- Lollo rossa1.8%No flag
- Parella0.9%No flag
- Red and green oak0.9%No flag
- Baby greens13.3%No flag
- Mizuna6.6%No flag
- Red and green chard3.3%No flag
- Frisee1.7%No flag
- Tatsoi0.8%No flag
- Ingredients may vary by season6.6%No flag
- Ranch dressing21.9%No flag
- Skimmed milk powder0.7%No flag
- Tapioca starch0.2%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust bean gum · E410<0.1%No flag
- Microbial culture<0.1%No flag
- White wine vinegar0.7%No flag
- Mixed condiments<0.1%No flag
- Dehydrated onionNo flag
- Natural flavouringNo flag
- Guar gum · E412No flag
- Xanthan gum · E415No flag
- Dehydrated onionNo flag
- MustardNo flag
- Natural flavouringNo flag
- Cured with5.5%No flag
- Contains 2% and less of salt2.7%No flag
- Sodium lactate · E3250.3%No flag
- Sodium phosphate · E3390.2%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouring<0.1%No flag
- E262ii<0.1%No flag
- Natural mesquite smoke flavor<0.1%No flag
- Ascorbic acid · E300No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Citric acid · E330No flag
- Smoked ham water added5.5%No flag
- Contains 2% and less of salt0.5%No flag
- Sodium lactate · E3250.5%No flag
- Sodium phosphates · E3390.5%No flag
- Flavouring0.4%No flag
- E262ii0.2%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Hard cooked eggs1.4%No flag
- Citric acid · E3300.7%No flag
- Sodium benzoate · E2110.3%No flag
- Preservative0.3%No flag
- Ripe olives0.7%No flag
- Ferrous gluconate · E5790.2%No flag
- Colour retention agent0.2%No flag
- Monterey jack-colby cheese0.7%No flag
- Monterey jack cheese0.3%No flag
- Pasteurised milk0.2%No flag
- Lactic ferments<0.1%No flag
- Colby cheese0.2%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment<0.1%No flag
- E460ii<0.1%No flag
- Anti caking agent<0.1%No flag
- Natamycin · E235<0.1%No flag
- Mold inhibitor<0.1%No flag
Show original label text
Spring mix (baby lettuces [green tango, green and red romaine, red leaf, lollo rossa, parella, red and green oak], baby greens [mizuna, red and green chard, frisee, spinach, tatsoi], radicchio, ingredients may vary by season), ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, maltodextrin, white wine vinegar, egg yolk, salt, sugar, buttermilk powder, distilled vinegar, seasoning blend [salt, maltodextrin, modified corn starch, dried onion, dried garlic, autolyzed yeast extract, natural flavor, spice, parsley, guar gum], sodium citrate, dextrose, xanthan gum, butter [cream, salt], dried garlic, dried onion, spices, mustard flour, natural flavors, modified corn starch), smoked turkey breast (cured with: water, contains 2% or less of salt, dextrose, modified corn starch, sodium lactate, sodium phosphate, carrageenan, natural flavoring, sodium diacetate, natural mesquite smoke flavor, ascorbic acid, sodium nitrite, citric acid), smoked ham water added (cured with water, sugar, contains 2% or less of salt, sodium lactate, sodium phosphates, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), egg (hard cooked eggs, citric acid, sodium benzoate and nisin preparation [as preservatives]), olives (ripe olives, water, salt, ferrous gluconate [color stabilizer]), monterey jack-colby cheese (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], natamycin [mold inhibitor]), carrots.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.