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Pending enrichment
- Tango52.3%—
- Lolla rosa23.9%—
- Red romaine11.9%—
- Green romaine6%—
- Green oak3%—
- Red oak1.5%—
- Green chard0.7%—
- Red chard0.4%—
- Spinach0.2%—›
- Mizuna<0.1%—
- Radicchio<0.1%—›
- Frisee<0.1%—
- Beet greens<0.1%—›
- Rocket—
- Tatsoi—
- Red leaf—
- Red mustard—
- Kale—›
- Collard greens—›
- Dill—›
- Parsley—›
- Coriander leaf—›
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Organic tango, organic lolla rosa, organic red romaine, organic green romaine, organic green oak, organic red oak, organic green chard, organic red chard, organic spinach, organic mizuna, organic radicchio, organic frisee, organic beet greens, organic arugula, organic tatsoi, organic red leaf, organic red mustard, organic kale, organic collards, organic dill, organic parsley, organic cilantro.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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