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- Pasta55.6%—
- Pasta29.2%—
- Durum wheat flour14.8%—
- Egg pasta7.2%—
- E3753.6%—
- Ferrous sulfate1.8%—›
- Thiamin mononitrate0.9%—›
- E1010.4%—
- Folic acid0.4%—›
- Water13.2%—›
- Soya oil6.6%—›
- Salt6.6%—›
- Onions22.2%—›
- Buckwheat groats11.1%—
- Water5.6%—›
- Soya oil2.8%—›
- Margarine1.4%—›
- Soya oil0.7%—›
- Palm oil0.3%—›
- Palm kernel oil0.2%—›
- Water<0.1%—›
- Salt<0.1%—›
- E471<0.1%—
- Soya lecithin<0.1%—›
- E211⚠ Moderate
- Preservative—
- Artificial butter flavor—
- E160ai—
- Retinyl palmitate—›
- Egg0.7%—›
- Salt0.3%—›
- Spice0.3%—›
Show original label text
PASTA (PASTA [DURUM FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT), ONIONS, BUCKWHEAT GROATS, WATER, SOYBEAN OIL, MARGARINE (SOYBEAN OIL, PALM OIL & PALM KERNEL OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), EGG, SALT, SPICES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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