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- Inulin-FOS53.1%—
- Fructooligosaccharide53.1%—
- Proprietary Probiotic Blend Providing23.4%—
- 4 Billion Live Cells23.4%—
- Lactobacillus casei11.7%—›
- Lactobacillus paracasei5.9%—›
- Bifidobacterium bifidum2.9%—›
- Bifidobacterium longum1.5%—›
- Lactobacillus acidophilus0.7%—›
- Lactobacillus rhamnosus GG0.4%—›
- Bifidobacterium breve0.2%—›
- Lactiplantibacillus plantarum<0.1%—›
- Lactococcus lactis<0.1%—›
- Streptococcus thermophilus<0.1%—›
- Mattodoxin Capsule<0.1%—
- E464—
- E418—
- E171⚠ High
- E551—
- E572—
- Vegetable Source—
- E300—
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Inulin-FOS (Fructooligosaccharides), Proprietary Probiotic Blend Providing (4 Billion Live Cells*), Lactobacillus casei, Lactobacillus paracasei, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus rhamnosus GG, Bifidobacterium breve, Lactobacillus plantarum, Lactococcus lactis, Streptococcus thermophilus, Mattodoxin Capsule (Hypromellose, Gellan Gum, Titanium Dioxide), Silicon Dioxide, Magnesium Stearate (Vegetable Source), Ascorbic Acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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